Sample Dinner Menu
Starters
£15.00
Six Natural Loch Creran Oysters
£15.00
£16.00
Hand-Dived Orkney Scallops, Tempura of Heritage Cauliflower, Curry Oil, Pancetta
£16.00
£14.00
Seared Foie Gras, Cured Duck, Homemade Toasted Brioche, Peach Chutney , Pedro Ximinez
£14.00
£10.00
Our Home Cured and Smoked Salmon, Radish, Caper, Fennel & Cucumber Salad, Tartare Sauce
£10.00
£10.00
Heritage Beetroots, Goats' Cheese, Red Chicory, Watercress, Caramelised Walnuts
£10.00
£10.00
Pigeon Carpaccio, Watercress, Pickled Gooseberries, Jelly, Shaved Parmesan
£10.00
Butter Poached Lobster, Homemade Tagliatelle, Truffle, Lobster Bisque
16.00
Artisan Bread
1.00 per person
Mains
£18.00
Polenta, Asparagus, Wild Mushroom, Truffle, Parmesan Foam
£18.00
£20.00
Roasted Partridge,Chicory Tart Tatin, Apple, Golden Raisins
£20.00
£26.00
Borders Lamb, Lamb Belly, Baby Leek, Asparagus, Fondant Potato, Garlic Purée
£26.00
£26.00
Fish of the Day, Mussel Velouté, Tenderstem Broccoli, Avruga Caviar, Seagrasses
£26.00
£26.00
Venison Saddle, Braised Shoulder Parcel, Jerusalem Artichoke, Heritage Kale, Brambles
£26.00
£32.00
Scotch Rib Eye of Beef, Crispy Tongue ,Parmentier Potatoes, Wild Mushrooms, Horseradish Crème Fraîche
£32.00
Please inform staff of any dietary requirements or allergies
Please be aware that game dishes may contain shot
Homemade Desserts
£8.00
Apple Tart Tatin, Vanilla Ice Cream
£8.00
£8.00
Crème Brûlée, Rhubarb, Shortbread
£8.00
£8.00
Chocolate Fondant, Orange Creme Fraiche
£8.00
£8.00
Pavlova, Fig, Apricot, Date, Honeycomb Ice Cream
£8.00
£12.50
I.J. Mellis Cheese Board, Homemade Oatcakes & Wafers, Plum Chutney
£12.50
Dessert Wines
Ripe plums, black fruits, dried figs and nuts. Rich and complex with final
Dessert Wines
Familia Zuccardi, Malamado Malbec, Mendoza, Argentina 2014
Ripe plums, black fruits, dried figs and nuts. Rich and complex with final
£50ml – £5.00
spicy notes, toasted almonds and leather.
£50ml – £5.00
£125ml – £7.25
Zephyr, Gewurtztraminer, Marlborough, New Zealand 2016
Gooseberry, textural weight, balanced acidity and slight sweetness
£125ml – £7.25
pineapple and peach notes on the palate.
Château de Suduriaut, Lions, Sauternes, Bordeaux, France 2013
Honey nuts and a peach liqueur aroma, moving to sweet, spicy
pineapple and peach notes on the palate.
£7.00
50ml –
£7.00
and delicious. Very limited production.... get it while you can!
Equipo Navazos, Casa del Inca, Pedro Ximinez 2015
Sultana, dates, burnt sugar, and exotic spice, harmonious, very unctuous
and delicious. Very limited production.... get it while you can!
£6.50
50ml –
£6.50