Dinner Menu
Starters
£15.00
6 Loch Crenan Oysters
£15.00
£10.00
Home Smoked Orkney Salmon
Pickled Cucumber, Crispy Fennel & Tartar
£10.00
£16.00
Hand Dived Orkney Scallops,
Pumpkin, Chestnut, Pancetta
£16.00
£14.00
Foie Gras Torchon
Toasted Brioche, Honey Roasted Figs
£14.00
£12.50
Farmhouse Pork Terrine
Pickled Vegetables, Poached Pear, Celeriac Remoulade
£12.50
£10.00
Heritage Beetroots
Creamed & Toasted Golden Cross Goats Cheese, Red Chicory, Watercress, Caramelised Walnuts
£10.00
£14.00
Butter Poached Lobster
Homemade Tagliatelle, Lobster Bisque
£14.00
Artisan Bread
1.00 per person
Mains
£18.00
Truffle Polenta, Winter Mushrooms,
Jerusalem Artichoke, Parmesan Foam
£18.00
£26.00
Seared Halibut,
Sprouting Broccoli, Mussel Velouté, Seagrasses
£26.00
£32.00
Scotch Rib Eye of Beef,
Braised Cheek, Tongue, Pomme Purée, Pied Bleu, Pancetta,
£32.00
£26.00
Saddle of Venison,
Braised Venison Shoulder, Brambles, Salsify, Heritage Kale
£26.00
£20.00
Partridge, Confit Leg Bon Bon,
Chicory Tatin, Brandy Raisins, Heritage Carrots
£20.00
£20.00
Roasted Borders Pigeon,
Herritage Carrots, Braised Red Cabbage, Confit Potato
£20.00
Please be aware game dishes may contain shot
Dessert Wines
Samso, Clos Mont-Blanc 2011
Sublime toffee, caramel and fig. Great with chocolate or rich puddings.
£29.95 (50cl bt) £6.75 Glass (100ml)
£29.95 (50cl bt) £6.75 Glass (100ml)
-
Lucious Plum and rose petal notes with mouth wateringly fresh acidity
Noble Riesing, D’Areberg 2013
McLaren Vale, Australia
Lucious Plum and rose petal notes with mouth wateringly fresh acidity
£22.00 (37.5cl bt) £6.50 Glass (100ml)
£22.00 (37.5cl bt) £6.50 Glass (100ml)