Dinner Menu
Starters
£15.00
Six Natural Loch Creran Oysters
£15.00
£14.00
Seared Foie Gras, Cured Duck
Toasted Brioche, Peach Chutney
£14.00
£16.00
Hand-Dived Scallops,
Heritage Cauliflower, Curry Oil
£16.00
£10.00
Home-Cured and Smoked Salmon,
Fennel & Cucumber Salad, Tartare Sauce
£10.00
£10.00
Heritage Beetroots, Goats' Cheese,
Red Chicory, Watercress, Caramelised Walnuts
£10.00
£15.00
Poached Lobster, Tagliatelle, Bisque, Fresh Truffle
£15.00
£10.00
Pigeon Carpaccio, Watercress, Redcurrant, Parmesan
£10.00
Artisan Bread
1.00 per person
Mains
£18.00
Polenta, Butternut Squash,
Autumnal Mushrooms, Truffle, Parmesan Foam
£18.00
£26.00
Fish of the Day, Shellfish Velouté, Tenderstem Broccoli,
Avruga Caviar, Seagrasses
£26.00
£26.00
Venison Saddle,
Salsify, Heritage Kale, Brambles
£26.00
£26.00
Borders Lamb, Lamb Belly,
Ratatouille, Fondant Potato, Garlic Purée
£26.00
£20.00
Roasted Partridge, Chicory Tart Tatin, Spinach, Golden Raisins
£20.00
£32.00
Scotch Rib Eye of Beef, Crispy Tongue, Parmentier Potato, Girolles, Horseradish Crème Fraîche
£32.00
Please inform staff of any dietary requirements or allergies
Please be aware that game dishes may contain shot
Dessert Wines
Samso, Clos Mont-Blanc 2011
Sublime toffee, caramel and fig. Great with chocolate or rich puddings.
£29.95 (50cl bt) £6.75 Glass (100ml)
£29.95 (50cl bt) £6.75 Glass (100ml)
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Lucious Plum and rose petal notes with mouth wateringly fresh acidity
Noble Riesing, D’Areberg 2013
McLaren Vale, Australia
Lucious Plum and rose petal notes with mouth wateringly fresh acidity
£22.00 (37.5cl bt) £6.50 Glass (100ml)
£22.00 (37.5cl bt) £6.50 Glass (100ml)