Sample Dinner Menu
Starters
£15.00
Six Natural Loch Creran Oysters
£15.00
£14.00
Seared Foie Gras, Cured Duck
Toasted Brioche, Pickled Cherries , Pedro Ximinez
£14.00
£16.00
Hand-Dived Scallops,
Pancetta, Stornoway Black Pudding, Apple
£16.00
£10.00
Our Home Cured and Smoked Salmon,
Radish, Caper, Fennel & Cucumber Salad, Tartare Sauce
£10.00
£10.00
Venison Carpaccio, Watercress,
Redcurrant, Shaved Parmesan
£10.00
£10.00
Heritage Beetroots, Goats' Cheese,
Red Chicory, Watercress, Caramelised Walnuts
£10.00
£14.00
Octopus, Our Aioli, Crushed New Potatoes
£14.00
Artisan Bread
1.00 per person
Mains
£18.00
Polenta, New Season Asparagus,
Wild Mushroom, Truffle, Parmesan Foam
£18.00
£26.00
Fish of the Day, Mussel Velouté, Tenderstem Broccoli,
Avruga Caviar, Seagrasses
£26.00
£26.00
Venison Saddle,
Braised Shoulder Parcel, Jerusalem Artichoke, Heritage Kale, Brambles
£26.00
£26.00
Borders Lamb, Lamb Belly, Baby Leek, Asparagus,
Fondant Potato, Garlic Purée
£26.00
£18.00
Borders' Pork Loin & Belly, Sweet Potato,
Spinach, Baby Carrots
£18.00
£32.00
Scotch Rib Eye of Beef, Crispy Tongue ,
Parmentier Potatoes, Wild Mushrooms, Horseradish Crème Fraîche
£32.00
Please inform staff of any dietary requirements or allergies
Please be aware that game dishes may contain shot
Homemade Desserts
£8.00
Chocolate Fondant, Orange Creme Fraiche
£8.00
£8.00
Apple Tart Tatin, Vanilla Ice Cream
£8.00
£8.00
Crème Brûlée, Rhubarb, Shortbread
£8.00
£8.00
Pavlova, Fig, Apricot, Date, Honeycomb Ice Cream
£8.00
£12.00
I.J. Mellis Cheese Board, Homemade
Oatcakes & Wafers, Plum Chutney
£12.00
Dessert Wines
Ripe plums, black fruits, dried figs and nuts. Rich and complex with final
Dessert Wines
Familia Zuccardi, Malamado Malbec, Mendoza, Argentina 2014
Ripe plums, black fruits, dried figs and nuts. Rich and complex with final
£50ml – £5.00
spicy notes, toasted almonds and leather.
£50ml – £5.00
£125ml – £7.25
Zephyr, Gewurtztraminer, Marlborough, New Zealand 2016
Gooseberry, textural weight, balanced acidity and slight sweetness
£125ml – £7.25
pineapple and peach notes on the palate.
Château de Suduriaut, Lions, Sauternes, Bordeaux, France 2013
Honey nuts and a peach liqueur aroma, moving to sweet, spicy
pineapple and peach notes on the palate.
£7.00
50ml –
£7.00
and delicious. Very limited production.... get it while you can!
Equipo Navazos, Casa del Inca, Pedro Ximinez 2015
Sultana, dates, burnt sugar, and exotic spice, harmonious, very unctuous
and delicious. Very limited production.... get it while you can!
£6.50
50ml –
£6.50