A La Carte


Starters

Seared Wood Pigeon. Cepe Risotto, Adrahan Sauce
£10.00

Toasted Golden Cross Goats Cheese, Chicory & Beetroot
£9.00

Citrus Cured & Home Smoked Salmon, Pickled Cucumber
£10.00

Cerviche of Hand Dived Orkney Scallops, Lime & Coriander
£13.50

Foie Gras Torchon, Duck Rillette, Sauterne Jelly & Poached Apple
£11.50

Poached West Coast Lobster, Homemade Tagliatelle, Lobster Bisque, Caviar
£13.50


Starters Served with Homemade Bread



Main Courses

Pan Seared Hake, Baby Leeks, Shellfish Veloute
£18.00

Free Range, Chicken, “Petit Pois a la Francaise”, Mash
£18.00

North Atlantic Halibut, Broccoli, Chorizo & Garlic Puree
£24.00

Aberdeen Angus Sirloin ,Ox Tongue, Slow Braised Cheek, Paris Browns & Shallot Puree
£28.00

Ravioli of Globe Artichoke, Fennel & Aubergine, Podded Peas, Girolles, Shaved Truffle
£15.00

Whole Roasted Grouse, Plum Tarte Tatin, Bread Sauce, Glazed Carrots & Curly Kale
£27.00

Saddle & Confit of Hare, Celeriac Puree, Chanterelle, Lardon, Purple Sprouting Broccoli
£20.00


food & atmosphere