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Inclusive Dinner Menu - £19.00
Starters
Butternut Squash Soup
Home Cured Salmon and Herb Salad
Gazpacho
Smoked Duck Breast, Salad of Beansprouts, Spring Onions, Ginger & Soy
Main Courses
Olive Oil Poached Salmon, Fennel Mash & Pesto
Pork Loin, Pork Belly, Baked Apple and Tarragon
Spinach & Goats Cheese Ravioli, Asparagus & Oven Dried Tomato
Starters are served with homemade bread
Main courses are complemented with fresh vegetables
A La Carte Dinner
Starters
6 Loch Fyne Oysters, Natural £8.25
6 Loch Fyne Oysters,Spinach & Hollandaise £8.25
Seared King Scallops, Tomato & Basil £9.50
Torchon of Foie Gras, Chestnuts, Sourdough Toast £11.00
Buttered Lobster, Tagliatelli, Truffled Lobster Sauce £11.00
Main Courses
Saddle of Borders Lamb, Devilled Lamb Kidneys & Thyme £23.00
Matured Aberdeen Angus Fillet of Beef, Sweetbreads & Lardons £26.00
Wild Sea Trout, Almond Veloute, White Asparagus £18.00
Whole Lemon Sole, Capers & Olives £18.00
Roe Deer, Beetroot Parcel, Rosemary £20.00
Starters are served with homemade bread
Main courses are complemented with fresh vegetables
Sample Homemade Desserts
Pear Tart Tatin, Caramel Ice-Cream £6.00
Chocolate & Espresso Torte, Espresso Sabayon £6.00
Apricot brandy Pannacotta, Orange and Vannila £5.00
Warm Date Sponge, Caramel, Spiced Earl Grey Ice-Cream £6.00
Cheese board, Homemade Oatcakes & Wafers, Apple Chutney £7.50
Inclusive Lunchtime Menu
£10.00 2 course
£13.50 3 course
Starters
Gazpacho
Braised Roe Deer, Beetroot Risotto
Pork Rillette, Piccallili
Home Cured Salmon, herb salad
Main Courses
Poached Salmon, Capers & Parsley
Duck Confit, Saurkraut & Chesnuts
Cassouela of Pork Belly & Tolousse Sausage
Carmelised Onion and Cooleeney Omellette, Cherry Tomato Salad
Homemade Dessert
Vanilla Ice Cream, Rhubarb
Warm Peach & Almond Tart, Custard
Maisies Kebbuck, Homemade Oatcakes & Chutney |
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