GrainStore Menu as of 21st April 2010
Lunch Menu
2 course
£12.50
3
course
£15.00
Starters
3 Natural Oysters
Cured Salmon, Lemon & Caper Dressing
Stornoway Black Pudding, Apple & Watercress
Cherry Tomato Gazpacho, Basil Ice
Main Courses
Pea & Lettuce Risotto
Ox Tongue, Shallot Confit, Fried Egg & Chips
Seared Mackerel, Ratatouille, Toasted Pine Nuts
Homemade Pork Sausage, Sweet Potato, Garlic & Baby Spinach
Homemade Desserts
Creme Brulee, Rhubarb
Dunsyre Blue, Homemade Oatcakes
Nougat Glace, Stewed Fruits &Toasted Brioche
Dinner Menu
Starters
Cherry Tomato Gazpacho, Basil Ice
£7.50
Hand Dived Seared Scallops, Spring Peas, Lettuce & Bacon
£12.00
Pork Terrine, Pickled Vegetable, Wholegrain Mustard Dressing
£9.00
Warm Salad of Raw & Cooked Beetroot, Orange & Watercress
£8.00
West Coast Lobster Cocktail, Slow Cooked tomato & Baby Gem Lettuce
£12.00
Seared Pigeon, Stornoway Black Pudding, Braised Chicory, Raisins &
Armagnac
£10.50
Starters Served with Homemade Bread
Main Courses
Garlic Risotto, Medley of Spring Vegetables
£14.00
Seared Halibut, Red Peppers, Olives & Crispy Squid
£22.00
Wild Sea Bass, Purple Broccoli, Samphire & Chorizo
£23.00
Rump of Lamb, Ratatouille, Wild Garlic Scone, Braised Shoulder
£23.00
Aberdeen Angus Ribeye of Beef, Crispy Ox Tongue, Roasted Scottish
Asparagus
£28.00
Homemade Desserts
food & atmosphere
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