The Grain Store
30 Victoria St (1st Floor)
Edinburgh, Scotland
Tel: 0131 225 7635
Fax: 0131 622 7313

Inclusive Dinner Menu - £19.00

Starters


Butternut Squash Soup
Home Cured Salmon and Herb Salad
Gazpacho
Smoked Duck Breast, Salad of Beansprouts, Spring Onions, Ginger & Soy

Main Courses

Olive Oil Poached Salmon, Fennel Mash & Pesto
Pork Loin, Pork Belly, Baked Apple and Tarragon
Spinach & Goats Cheese Ravioli, Asparagus & Oven Dried Tomato

Starters are served with homemade bread
Main courses are complemented with fresh vegetables

A La Carte Dinner

Starters

6 Loch Fyne Oysters, Natural £8.25
6 Loch Fyne Oysters,Spinach & Hollandaise £8.25
Seared King Scallops, Tomato & Basil £9.50
Torchon of Foie Gras, Chestnuts, Sourdough Toast £11.00
Buttered Lobster, Tagliatelli, Truffled Lobster Sauce £11.00

Main Courses

Saddle of Borders Lamb, Devilled Lamb Kidneys & Thyme £23.00
Matured Aberdeen Angus Fillet of Beef, Sweetbreads & Lardons £26.00
Wild Sea Trout, Almond Veloute, White Asparagus £18.00
Whole Lemon Sole, Capers & Olives £18.00
Roe Deer, Beetroot Parcel, Rosemary £20.00

Starters are served with homemade bread
Main courses are complemented with fresh vegetables

Sample Homemade Desserts

Pear Tart Tatin, Caramel Ice-Cream £6.00
Chocolate & Espresso Torte, Espresso Sabayon £6.00
Apricot brandy Pannacotta, Orange and Vannila £5.00
Warm Date Sponge, Caramel, Spiced Earl Grey Ice-Cream £6.00
Cheese board, Homemade Oatcakes & Wafers, Apple Chutney £7.50

Inclusive Lunchtime Menu

£10.00 2 course £13.50 3 course

Starters

Gazpacho
Braised Roe Deer, Beetroot Risotto
Pork Rillette, Piccallili
Home Cured Salmon, herb salad

Main Courses

Poached Salmon, Capers & Parsley
Duck Confit, Saurkraut & Chesnuts
Cassouela of Pork Belly & Tolousse Sausage
Carmelised Onion and Cooleeney Omellette, Cherry Tomato Salad

Homemade Dessert

Vanilla Ice Cream, Rhubarb
Warm Peach & Almond Tart, Custard
Maisies Kebbuck, Homemade Oatcakes & Chutney