Lunch Menu
2  course    £12.50               3  course    £15.00

Starters

3 Natural Oysters
Cured Salmon, Lemon & Caper Dressing
Stornoway Black Pudding, Apple & Watercress
Cherry Tomato Gazpacho, Basil Ice

Main Courses

  Pea & Lettuce Risotto
Ox Tongue, Shallot Confit, Fried Egg & Chips
Seared Mackerel, Ratatouille, Toasted Pine Nuts
Homemade Pork Sausage, Sweet Potato, Garlic & Baby Spinach

Homemade Desserts

Creme Brulee, Rhubarb
Dunsyre Blue, Homemade Oatcakes
Nougat Glace, Stewed Fruits &Toasted Brioche






Dinner Menu

Starters

  Cherry Tomato Gazpacho, Basil Ice
£7.50
Hand Dived Seared Scallops, Spring Peas, Lettuce & Bacon
£12.00
  Pork Terrine, Pickled Vegetable, Wholegrain Mustard Dressing
£9.00
Warm Salad of Raw & Cooked Beetroot, Orange & Watercress
£8.00
West Coast Lobster Cocktail, Slow Cooked tomato & Baby Gem Lettuce
£12.00
Seared Pigeon, Stornoway Black Pudding, Braised Chicory, Raisins & Armagnac
£10.50

Starters Served with Homemade Bread

Main Courses

Garlic Risotto, Medley of Spring Vegetables
£14.00
Seared Halibut,  Red Peppers, Olives & Crispy Squid
£22.00
Wild Sea Bass, Purple Broccoli, Samphire & Chorizo
£23.00
  Rump of Lamb, Ratatouille, Wild Garlic Scone, Braised Shoulder
£23.00
Aberdeen Angus Ribeye of Beef, Crispy Ox Tongue, Roasted Scottish Asparagus
£28.00


Homemade Desserts


food & atmosphere