Lunch Menu

 

2  course    12.50                           3  course    15.00

 

 

Starters

 

3  Natural Oysters

 

Cauliflower & Sorrel Soup

 

Stornoway Black Pudding, Apple & Watercress

 

Salad of Smoked Mackerel, Candied & Golden Beetroot

 

 

 

Main Courses

 

Roast Cod With Crispy Squid & Garlic

 

Ox Tongue, Shallot Confit, Fried Egg & Chips

 

Confit Duck, Sauteed Potato, Chicory & Orange

 

Butternut Squash, Goats Cheese & Spinach Rotolo ,  Walnuts & Toasted Squash Seeds

 

 

Homemade Desserts

 

Chocolate & Espresso Torte

 

Dunsyre Blue, Homemade Oatcakes

 

Nougat Glace, Stewed Fruits &Toasted Brioche

 

 

 

 

Dinner Menu

 

Starters

 

Cock-a-leekie Terrine, Prune, Chicken Jelly

9.00

Seared Scallops, Jerusalem Artichoke & Crispy Bacon

11.50

Cauliflower & Sorrel Soup, Poached Oyster & Caviar

8.50

Mackerel-Cured with Caper & Lemon,

Pickled with Cucumber, Smoked with Beetroot & Horseradish

9.50

Warm Salad of Raw & Cooked Beetroot, Orange & Watercress

8.00

Torchon of Foie Gras, Smoked Duck, Poached & Seared Quince

12.00

Seared Pigeon, Stornoway Black Pudding, Braised Chicory, Raisins & Armagnac

10.50

Starters Served with Homemade Bread

 

Main Courses

Baked Pasta & Butternut Rotolo with Spinach,

GoatsÕ Cheese, Walnuts & Toasted Squash Seeds

14.00

Seared Halibut,  Red Peppers, Olives & Crispy Squid

20.00

Pan Fried Wild Sea Bass, Broccoli, Garlic, Salsify & Chorizo

23.00

Saddle of Perthshire Venison, Confit Shallots, Celeriac Puree

24.00

Corn Fed Chicken Roasted on the Crown,

Foie Gras Butter, Risotto of Chicken Livers & Spring Onion

20.00

Aberdeen Angus Ribeye of Beef, Tongue,

Home Cured Corned Beef Finger, Parsnip, Turnip & Carrots

28.00

 

Homemade Desserts

 

 

food & atmosphere