Lunch
2 courses £12.50     3 courses £15.00


Starters

3 Natural Oysters

Beetroot & Goats Cheese Salad

Home Cured Salmon, Pickled Cucumber

Stornoway Black Pudding, Apple & Watercress



Main Courses

Pork Belly, Celeriac Puree & Kale

Garlic & Herb Risotto, Sauteed Girolle Mushrooms

Seared Hake, Spinach, Fresh Pea & Lardon Veloute



Homemade Desserts

White Chocolate Parfait

Dunsyre Blue, Homemade Oatcakes


food & atmosphere